Dear Diary... Update...
I have job interviews this afternoon and tomorrow. I'm really looking forward to tomorrow's interview, I think I would very much like that job - it's as a receptionist for a recruitment agency, with a view to later becoming a recruitment consultant.
I have stopped eating gluten again. GF (gluten free) food is hard to find, not as nice, and expensive. But it does make me stop feeling ill every day. The illness has been a more-or-less constant feature of my life for the last... I dunno, 6 or 8 years? So much so that I rarely think to mention it or complain about it. But it had gotten quite bad of late, so bye-bye gluten. I'm lucky enough to know the cause, since my dad is also gluten-intolerant and I know from previous experience that going GF makes me feel loads better.
I've been feeling a bit happier in general recently... I think it's a combination of a few things. The weather is getting nicer, it's hard to be depressed when it's sunny and warm (comparitively warm, not actually warm). Also I know I have only 4 days to go in this miserable job. I'm no longer feeling constantly ill thanks to gluten. And I'm looking forward to hearing from CIT to find out whether I got into this course.
And that's about it.